| Title |
Analysis of saffron volatile fraction by TD–GC–MS and e-nose
|
|---|---|
| Published in |
European Food Research and Technology, December 2005
|
| DOI | 10.1007/s00217-005-0144-5 |
| Authors |
Manuel Carmona, Javier Martínez, Amaya Zalacain, Ma Luz Rodríguez-Méndez, José Antonio de Saja, Gonzalo Luis Alonso |
Mendeley readers
The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 1% |
| Unknown | 67 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 15 | 22% |
| Student > Ph. D. Student | 13 | 19% |
| Student > Master | 7 | 10% |
| Student > Bachelor | 5 | 7% |
| Professor | 4 | 6% |
| Other | 12 | 18% |
| Unknown | 12 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 15 | 22% |
| Chemistry | 13 | 19% |
| Engineering | 11 | 16% |
| Physics and Astronomy | 3 | 4% |
| Unspecified | 2 | 3% |
| Other | 6 | 9% |
| Unknown | 18 | 26% |