You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
X Demographics
Mendeley readers
Attention Score in Context
| Title |
Role of intestinal microbiota in the generation of polyphenol‐derived phenolic acid mediated attenuation of Alzheimer's disease β‐amyloid oligomerization
|
|---|---|
| Published in |
Molecular Nutrition & Food Research, April 2015
|
| DOI | 10.1002/mnfr.201400544 |
| Pubmed ID | |
| Authors |
Dongjie Wang, Lap Ho, Jeremiah Faith, Kenjiro Ono, Elsa M Janle, Pamela J Lachcik, Bruce R Cooper, Amber H Jannasch, Bruce R D'Arcy, Barbara A Williams, Mario G Ferruzzi, Samara Levine, Wei Zhao, Lauren Dubner, Giulio M Pasinetti |
| Abstract |
Grape seed polyphenol extract (GSPE) is receiving increasing attention for its potential preventative and therapeutic roles in Alzheimer's disease (AD) and other age-related neurodegenerative disorders. The intestinal microbiota is known to actively convert many dietary polyphenols, including GSPE, to phenolic acids. There is limited information on the bioavailability and bioactivity of GSPE-derived phenolic acid in the brain. |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Colombia | 1 | 25% |
| Unknown | 3 | 75% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 290 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | <1% |
| Unknown | 289 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 42 | 14% |
| Student > Ph. D. Student | 40 | 14% |
| Student > Master | 31 | 11% |
| Researcher | 27 | 9% |
| Unspecified | 19 | 7% |
| Other | 63 | 22% |
| Unknown | 68 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 48 | 17% |
| Agricultural and Biological Sciences | 36 | 12% |
| Neuroscience | 22 | 8% |
| Medicine and Dentistry | 19 | 7% |
| Unspecified | 19 | 7% |
| Other | 58 | 20% |
| Unknown | 88 | 30% |
Attention Score in Context
This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 May 2023.
All research outputs
#6,231,853
of 24,558,777 outputs
Outputs from Molecular Nutrition & Food Research
#1,011
of 2,658 outputs
Outputs of similar age
#68,888
of 269,951 outputs
Outputs of similar age from Molecular Nutrition & Food Research
#14
of 45 outputs
Altmetric has tracked 24,558,777 research outputs across all sources so far. This one has received more attention than most of these and is in the 74th percentile.
So far Altmetric has tracked 2,658 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.0. This one has gotten more attention than average, scoring higher than 61% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 269,951 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 74% of its contemporaries.
We're also able to compare this research output to 45 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.