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Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors

Overview of attention for article published in European Journal of Nutrition, November 2006
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (93rd percentile)
  • Good Attention Score compared to outputs of the same age and source (70th percentile)

Mentioned by

news
1 news outlet
patent
1 patent
facebook
2 Facebook pages
wikipedia
1 Wikipedia page

Citations

dimensions_citation
115 Dimensions

Readers on

mendeley
102 Mendeley
Title
Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors
Published in
European Journal of Nutrition, November 2006
DOI 10.1007/s00394-006-0621-z
Pubmed ID
Authors

Ursula S. Schwab, James C. Callaway, Arja T. Erkkilä, Jukka Gynther, Matti I.J. Uusitupa, Tomi Järvinen

Abstract

Both hempseed oil (HO) and flaxseed oil (FO) contain high amounts of essential fatty acids (FAs); i.e. linoleic acid (LA, 18:2n-6) and alpha-linolenic acid (ALA, 18:3n-3), but almost in opposite ratios. An excessive intake of one essential FA over the other may interfere with the metabolism of the other while the metabolisms of LA and ALA compete for the same enzymes. It is not known whether there is a difference between n-3 and n-6 FA of plant origin in the effects on serum lipid profile.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 102 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 102 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 20 20%
Student > Bachelor 13 13%
Student > Ph. D. Student 12 12%
Student > Master 9 9%
Professor > Associate Professor 6 6%
Other 20 20%
Unknown 22 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 27 26%
Medicine and Dentistry 12 12%
Biochemistry, Genetics and Molecular Biology 8 8%
Nursing and Health Professions 5 5%
Neuroscience 2 2%
Other 16 16%
Unknown 32 31%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 15. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 January 2023.
All research outputs
#2,123,184
of 23,206,358 outputs
Outputs from European Journal of Nutrition
#529
of 2,423 outputs
Outputs of similar age
#4,304
of 69,778 outputs
Outputs of similar age from European Journal of Nutrition
#3
of 10 outputs
Altmetric has tracked 23,206,358 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 90th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,423 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.5. This one has done well, scoring higher than 78% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 69,778 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than 7 of them.