↓ Skip to main content

Soy Food Intake and Circulating Levels of Inflammatory Markers in Chinese Women

Overview of attention for article published in Journal of the Academy of Nutrition and Dietetics, July 2012
Altmetric Badge

About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (86th percentile)

Mentioned by

news
8 news outlets
twitter
6 X users
facebook
4 Facebook pages
video
1 YouTube creator

Citations

dimensions_citation
48 Dimensions

Readers on

mendeley
71 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Soy Food Intake and Circulating Levels of Inflammatory Markers in Chinese Women
Published in
Journal of the Academy of Nutrition and Dietetics, July 2012
DOI 10.1016/j.jand.2012.04.001
Pubmed ID
Authors

Sheng Hui Wu, Xiao Ou Shu, Wong-Ho Chow, Yong-Bing Xiang, Xianglan Zhang, Hong-Lan Li, Qiuyin Cai, Bu-Tian Ji, Hui Cai, Nathaniel Rothman, Yu-Tang Gao, Wei Zheng, Gong Yang

Abstract

Soy and some of its constituents, such as isoflavones, have been shown to affect the inflammatory process in animal studies. The association between soy food intake and inflammatory markers has not been evaluated adequately in humans.

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 71 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 1%
Poland 1 1%
Unknown 69 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 17 24%
Other 6 8%
Researcher 6 8%
Student > Bachelor 6 8%
Student > Ph. D. Student 5 7%
Other 15 21%
Unknown 16 23%
Readers by discipline Count As %
Medicine and Dentistry 23 32%
Agricultural and Biological Sciences 10 14%
Nursing and Health Professions 9 13%
Biochemistry, Genetics and Molecular Biology 4 6%
Sports and Recreations 1 1%
Other 3 4%
Unknown 21 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 79. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 September 2023.
All research outputs
#537,953
of 25,371,288 outputs
Outputs from Journal of the Academy of Nutrition and Dietetics
#247
of 3,667 outputs
Outputs of similar age
#2,586
of 176,748 outputs
Outputs of similar age from Journal of the Academy of Nutrition and Dietetics
#5
of 38 outputs
Altmetric has tracked 25,371,288 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 3,667 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 23.9. This one has done particularly well, scoring higher than 93% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 176,748 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 38 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 86% of its contemporaries.