| Title |
Expanding lysine industry: industrial biomanufacturing of lysine and its derivatives
|
|---|---|
| Published in |
Journal of Industrial Microbiology & Biotechnology, August 2018
|
| DOI | 10.1007/s10295-018-2030-8 |
| Pubmed ID | |
| Authors |
Jie Cheng, Peng Chen, Andong Song, Dan Wang, Qinhong Wang |
| Abstract |
L-Lysine is widely used as a nutrition supplement in feed, food, and beverage industries as well as a chemical intermediate. At present, great efforts are made to further decrease the cost of lysine to make it more competitive in the markets. Furthermore, lysine also shows potential as a feedstock to produce other high-value chemicals for active pharmaceutical ingredients, drugs, or materials. In this review, the current biomanufacturing of lysine is first presented. Second, the production of novel derivatives from lysine is discussed. Some chemicals like L-pipecolic acid, cadaverine, and 5-aminovalerate already have been obtained at a lab scale. Others like 6-aminocaproic acid, valerolactam, and caprolactam could be produced through a biological and chemical coupling pathway or be synthesized by a hypothetical pathway. This review demonstrates an active and expansive lysine industry, and these green biomanufacturing strategies could also be applied to enhance the competitiveness of other amino acid industry. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 83 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 83 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 19 | 23% |
| Student > Master | 10 | 12% |
| Student > Ph. D. Student | 6 | 7% |
| Researcher | 5 | 6% |
| Other | 4 | 5% |
| Other | 10 | 12% |
| Unknown | 29 | 35% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 18 | 22% |
| Agricultural and Biological Sciences | 9 | 11% |
| Chemical Engineering | 8 | 10% |
| Unspecified | 3 | 4% |
| Engineering | 3 | 4% |
| Other | 10 | 12% |
| Unknown | 32 | 39% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 June 2020.
All research outputs
#8,266,724
of 25,382,440 outputs
Outputs from Journal of Industrial Microbiology & Biotechnology
#555
of 1,612 outputs
Outputs of similar age
#131,605
of 341,886 outputs
Outputs of similar age from Journal of Industrial Microbiology & Biotechnology
#10
of 26 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. This one has received more attention than most of these and is in the 66th percentile.
So far Altmetric has tracked 1,612 research outputs from this source. They receive a mean Attention Score of 4.4. This one has gotten more attention than average, scoring higher than 64% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 341,886 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 60% of its contemporaries.
We're also able to compare this research output to 26 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 61% of its contemporaries.