| Title |
Food quality as a public good: cooperation dynamics and economic development in a rural community
|
|---|---|
| Published in |
Mind & Society, September 2011
|
| DOI | 10.1007/s11299-011-0090-9 |
| Authors |
Riccardo Boero |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 9% |
| Italy | 1 | 9% |
| Canada | 1 | 9% |
| Unknown | 8 | 73% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 3 | 27% |
| Student > Ph. D. Student | 2 | 18% |
| Student > Master | 2 | 18% |
| Professor | 1 | 9% |
| Student > Bachelor | 1 | 9% |
| Other | 0 | 0% |
| Unknown | 2 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Economics, Econometrics and Finance | 2 | 18% |
| Business, Management and Accounting | 1 | 9% |
| Nursing and Health Professions | 1 | 9% |
| Philosophy | 1 | 9% |
| Agricultural and Biological Sciences | 1 | 9% |
| Other | 3 | 27% |
| Unknown | 2 | 18% |