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Viewers vs. Doers. The relationship between watching food television and BMI

Overview of attention for article published in Appetite, March 2015
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

Mentioned by

news
26 news outlets
blogs
7 blogs
twitter
25 X users
facebook
10 Facebook pages
wikipedia
2 Wikipedia pages
googleplus
3 Google+ users

Citations

dimensions_citation
33 Dimensions

Readers on

mendeley
117 Mendeley
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Title
Viewers vs. Doers. The relationship between watching food television and BMI
Published in
Appetite, March 2015
DOI 10.1016/j.appet.2015.02.035
Pubmed ID
Authors

Lizzy Pope, Lara Latimer, Brian Wansink

Abstract

The objective of this study was to examine where nutritional gatekeepers obtain information about new foods, and whether information source is associated with Body Mass Index (BMI), as well as whether any association varied according to how often the participant cooked from scratch. A national panel survey of 501 females aged 20-35 assessed how participants obtained information on new recipes, and asked a series of questions about their cooking habits, their weight and height. Linear regressions were run to determine associations between information source, cooking from scratch, and BMI. Obtaining information from cooking shows was positively correlated with BMI (p <0.05), as was obtaining information from social media (p <0.05), whereas obtaining information from other print, online, or in-person sources was not significantly associated with BMI. A significant interaction between watching cooking shows and cooking from scratch indicated that cooking from scratch, as well as watching cooking shows was associated with higher BMI (p <0.05). Obtaining information about new foods from television cooking shows or social media - versus other sources - appears to have a unique relationship with BMI. Furthermore, watching cooking shows may have a differential effect on BMI for those who are merely TV "viewers," versus those who are "doers." Promoting healthy foods on cooking shows may be one way to positively influence the weight status of "doers" as well as "viewers."

X Demographics

X Demographics

The data shown below were collected from the profiles of 25 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 117 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 <1%
Philippines 1 <1%
Netherlands 1 <1%
Unknown 114 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 23 20%
Student > Bachelor 21 18%
Researcher 16 14%
Student > Ph. D. Student 10 9%
Professor 5 4%
Other 19 16%
Unknown 23 20%
Readers by discipline Count As %
Social Sciences 17 15%
Medicine and Dentistry 14 12%
Psychology 13 11%
Nursing and Health Professions 10 9%
Business, Management and Accounting 8 7%
Other 28 24%
Unknown 27 23%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 279. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 July 2022.
All research outputs
#129,395
of 26,017,215 outputs
Outputs from Appetite
#72
of 4,909 outputs
Outputs of similar age
#1,348
of 275,563 outputs
Outputs of similar age from Appetite
#3
of 90 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,909 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 24.1. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 275,563 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 90 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.