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Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents

Overview of attention for article published in Food Science and Biotechnology, April 2012
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (66th percentile)

Mentioned by

patent
1 patent
facebook
1 Facebook page

Citations

dimensions_citation
111 Dimensions

Readers on

mendeley
168 Mendeley
Title
Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents
Published in
Food Science and Biotechnology, April 2012
DOI 10.1007/s10068-012-0049-6
Authors

Hakime Hulya Orak, Hulya Yagar, Sebnem Selen Isbilir

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 168 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Canada 1 <1%
Brazil 1 <1%
Unknown 166 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 29 17%
Student > Bachelor 18 11%
Student > Master 17 10%
Researcher 16 10%
Student > Postgraduate 10 6%
Other 30 18%
Unknown 48 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 44 26%
Biochemistry, Genetics and Molecular Biology 18 11%
Chemistry 14 8%
Pharmacology, Toxicology and Pharmaceutical Science 10 6%
Engineering 8 5%
Other 17 10%
Unknown 57 34%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 March 2023.
All research outputs
#7,479,039
of 23,515,785 outputs
Outputs from Food Science and Biotechnology
#106
of 458 outputs
Outputs of similar age
#52,594
of 164,029 outputs
Outputs of similar age from Food Science and Biotechnology
#2
of 2 outputs
Altmetric has tracked 23,515,785 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 458 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.8. This one has done well, scoring higher than 76% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 164,029 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 66% of its contemporaries.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one.