| Title |
Potential of utilizing jellyfish as food in culturing Pampus argenteus juveniles
|
|---|---|
| Published in |
Hydrobiologia, April 2014
|
| DOI | 10.1007/s10750-014-1869-6 |
| Authors |
Chun-sheng Liu, Si-qing Chen, Zhi-meng Zhuang, Jing-ping Yan, Chang-lin Liu, He-tong Cui |
Mendeley readers
The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 33 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 6 | 18% |
| Researcher | 6 | 18% |
| Student > Bachelor | 4 | 12% |
| Student > Ph. D. Student | 4 | 12% |
| Professor | 3 | 9% |
| Other | 6 | 18% |
| Unknown | 4 | 12% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 15 | 45% |
| Environmental Science | 7 | 21% |
| Earth and Planetary Sciences | 2 | 6% |
| Biochemistry, Genetics and Molecular Biology | 1 | 3% |
| Arts and Humanities | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 6 | 18% |