| Title |
Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens
|
|---|---|
| Published in |
Nutrition & Metabolism, May 2009
|
| DOI | 10.1186/1743-7075-6-22 |
| Pubmed ID | |
| Authors |
Aristo Vojdani |
| Abstract |
Despite the first documented case of food allergy to cooked food in 1921 by Prausnitz and Kustner, all commercial food antigens are prepared from raw food. Furthermore, all IgE and IgG antibodies against dietary proteins offered by many clinical laboratories are measured against raw food antigens. |
X Demographics
The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 3 | 30% |
| United Kingdom | 2 | 20% |
| Russia | 1 | 10% |
| Canada | 1 | 10% |
| Unknown | 3 | 30% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 7 | 70% |
| Practitioners (doctors, other healthcare professionals) | 2 | 20% |
| Science communicators (journalists, bloggers, editors) | 1 | 10% |
Mendeley readers
The data shown below were compiled from readership statistics for 124 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 3 | 2% |
| Malaysia | 1 | <1% |
| Portugal | 1 | <1% |
| Russia | 1 | <1% |
| Canada | 1 | <1% |
| Unknown | 117 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 24 | 19% |
| Student > Master | 22 | 18% |
| Other | 13 | 10% |
| Student > Bachelor | 10 | 8% |
| Student > Ph. D. Student | 9 | 7% |
| Other | 28 | 23% |
| Unknown | 18 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 45 | 36% |
| Agricultural and Biological Sciences | 28 | 23% |
| Nursing and Health Professions | 10 | 8% |
| Immunology and Microbiology | 6 | 5% |
| Biochemistry, Genetics and Molecular Biology | 5 | 4% |
| Other | 12 | 10% |
| Unknown | 18 | 15% |
Attention Score in Context
This research output has an Altmetric Attention Score of 29. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 31 May 2023.
All research outputs
#1,341,016
of 25,374,647 outputs
Outputs from Nutrition & Metabolism
#183
of 1,014 outputs
Outputs of similar age
#3,492
of 102,440 outputs
Outputs of similar age from Nutrition & Metabolism
#3
of 8 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,014 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 28.7. This one has done well, scoring higher than 81% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 102,440 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than 5 of them.