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Yeast as a model for studying Alzheimer's disease

Overview of attention for article published in FEMS Yeast Research, November 2010
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Title
Yeast as a model for studying Alzheimer's disease
Published in
FEMS Yeast Research, November 2010
DOI 10.1111/j.1567-1364.2010.00658.x
Pubmed ID
Authors

Prashant Bharadwaj, Ralph Martins, Ian Macreadie

Abstract

Alzheimer's disease (AD) is a progressive neurodegenerative disorder characterized by acute cognitive decline. The AD brain is featured by extracellular senile amyloid plaques, intraneuronal neurofibrillary tangles and extensive neuronal cell loss in specific regions of the brain associated with memory. The exact mechanism of neuronal cell dysfunction leading to the memory loss in AD is poorly understood. A number of studies have indicated that yeast is a suitable model system to decipher the molecular mechanisms involved in a variety of neurodegenerative disorders caused by pathological protein misfolding and deposition. Here, the knowledge from various studies that have utilized a yeast model to study the mechanism of pathways involved in AD pathogenesis is summarized.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 132 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 <1%
Sweden 1 <1%
Canada 1 <1%
Denmark 1 <1%
Spain 1 <1%
Unknown 127 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 27 20%
Student > Master 27 20%
Student > Bachelor 25 19%
Student > Ph. D. Student 18 14%
Student > Doctoral Student 7 5%
Other 16 12%
Unknown 12 9%
Readers by discipline Count As %
Agricultural and Biological Sciences 46 35%
Biochemistry, Genetics and Molecular Biology 34 26%
Medicine and Dentistry 8 6%
Physics and Astronomy 5 4%
Chemistry 4 3%
Other 17 13%
Unknown 18 14%