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X Demographics
Mendeley readers
Attention Score in Context
Title |
Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors
|
---|---|
Published in |
European Journal of Nutrition, March 2015
|
DOI | 10.1007/s00394-015-0878-1 |
Pubmed ID | |
Authors |
Hubert Cormier, Élisabeth Thifault, Véronique Garneau, Angelo Tremblay, Vicky Drapeau, Louis Pérusse, Marie-Claude Vohl |
Abstract |
To examine whether yogurt consumption is associated with a healthier dietary pattern and with a better cardio-metabolic risk profile among healthy individuals classified on the basis of their body mass index (BMI). |
X Demographics
The data shown below were collected from the profiles of 20 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Canada | 4 | 20% |
United Kingdom | 2 | 10% |
Belgium | 2 | 10% |
United States | 2 | 10% |
Nigeria | 1 | 5% |
Sweden | 1 | 5% |
Unknown | 8 | 40% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 10 | 50% |
Practitioners (doctors, other healthcare professionals) | 8 | 40% |
Scientists | 2 | 10% |
Mendeley readers
The data shown below were compiled from readership statistics for 122 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 1 | <1% |
United States | 1 | <1% |
Unknown | 120 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 18 | 15% |
Student > Master | 12 | 10% |
Student > Doctoral Student | 12 | 10% |
Researcher | 9 | 7% |
Student > Ph. D. Student | 7 | 6% |
Other | 17 | 14% |
Unknown | 47 | 39% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 24 | 20% |
Medicine and Dentistry | 21 | 17% |
Agricultural and Biological Sciences | 15 | 12% |
Biochemistry, Genetics and Molecular Biology | 2 | 2% |
Arts and Humanities | 2 | 2% |
Other | 10 | 8% |
Unknown | 48 | 39% |
Attention Score in Context
This research output has an Altmetric Attention Score of 40. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 August 2023.
All research outputs
#948,869
of 23,940,793 outputs
Outputs from European Journal of Nutrition
#250
of 2,493 outputs
Outputs of similar age
#12,487
of 264,524 outputs
Outputs of similar age from European Journal of Nutrition
#6
of 48 outputs
Altmetric has tracked 23,940,793 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,493 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.7. This one has done particularly well, scoring higher than 90% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 264,524 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 48 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 89% of its contemporaries.