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Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors

Overview of attention for article published in European Journal of Nutrition, March 2015
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (95th percentile)
  • High Attention Score compared to outputs of the same age and source (89th percentile)

Mentioned by

news
2 news outlets
blogs
1 blog
twitter
20 X users
facebook
1 Facebook page

Citations

dimensions_citation
54 Dimensions

Readers on

mendeley
122 Mendeley
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Title
Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors
Published in
European Journal of Nutrition, March 2015
DOI 10.1007/s00394-015-0878-1
Pubmed ID
Authors

Hubert Cormier, Élisabeth Thifault, Véronique Garneau, Angelo Tremblay, Vicky Drapeau, Louis Pérusse, Marie-Claude Vohl

Abstract

To examine whether yogurt consumption is associated with a healthier dietary pattern and with a better cardio-metabolic risk profile among healthy individuals classified on the basis of their body mass index (BMI).

X Demographics

X Demographics

The data shown below were collected from the profiles of 20 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 122 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
United States 1 <1%
Unknown 120 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 18 15%
Student > Master 12 10%
Student > Doctoral Student 12 10%
Researcher 9 7%
Student > Ph. D. Student 7 6%
Other 17 14%
Unknown 47 39%
Readers by discipline Count As %
Nursing and Health Professions 24 20%
Medicine and Dentistry 21 17%
Agricultural and Biological Sciences 15 12%
Biochemistry, Genetics and Molecular Biology 2 2%
Arts and Humanities 2 2%
Other 10 8%
Unknown 48 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 40. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 August 2023.
All research outputs
#948,869
of 23,940,793 outputs
Outputs from European Journal of Nutrition
#250
of 2,493 outputs
Outputs of similar age
#12,487
of 264,524 outputs
Outputs of similar age from European Journal of Nutrition
#6
of 48 outputs
Altmetric has tracked 23,940,793 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,493 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.7. This one has done particularly well, scoring higher than 90% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 264,524 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 48 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 89% of its contemporaries.