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Oxidative status of a yogurt-like fermented maize product containing phytosterols

Overview of attention for article published in Journal of Food Science and Technology, March 2018
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Mentioned by

peer_reviews
1 peer review site

Citations

dimensions_citation
11 Dimensions

Readers on

mendeley
36 Mendeley
Title
Oxidative status of a yogurt-like fermented maize product containing phytosterols
Published in
Journal of Food Science and Technology, March 2018
DOI 10.1007/s13197-018-3102-5
Pubmed ID
Authors

Adriana María Descalzo, Sergio Aníbal Rizzo, Adrien Servent, Luciana Rossetti, Marc Lebrun, Carolina Daiana Pérez, Renaud Boulanger, Christian Mestres, Dominique Pallet, Claudie Dhuique-Mayer

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 36 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 14%
Student > Doctoral Student 3 8%
Researcher 3 8%
Student > Bachelor 3 8%
Lecturer > Senior Lecturer 2 6%
Other 3 8%
Unknown 17 47%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 11%
Engineering 3 8%
Biochemistry, Genetics and Molecular Biology 2 6%
Medicine and Dentistry 2 6%
Chemical Engineering 1 3%
Other 2 6%
Unknown 22 61%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 April 2018.
All research outputs
#17,932,284
of 26,017,215 outputs
Outputs from Journal of Food Science and Technology
#852
of 1,658 outputs
Outputs of similar age
#231,043
of 352,696 outputs
Outputs of similar age from Journal of Food Science and Technology
#46
of 113 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. This one is in the 20th percentile – i.e., 20% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,658 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.7. This one is in the 34th percentile – i.e., 34% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 352,696 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 25th percentile – i.e., 25% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 113 others from the same source and published within six weeks on either side of this one. This one is in the 15th percentile – i.e., 15% of its contemporaries scored the same or lower than it.