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X Demographics
Attention Score in Context
| Title |
水素化物発生原子吸光法による豆腐中セレン含有量と大豆原産国との関係
|
|---|---|
| Published in |
Journal of Cookery Science of Japan, April 2014
|
| DOI | 10.11402/cookeryscience.44.375 |
| Authors |
田中 智子, 坂本 須美子, 岩月 聡史, 茶山 健二 |
X Demographics
The data shown below were collected from the profiles of 62 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 19 | 31% |
| United States | 1 | 2% |
| Liechtenstein | 1 | 2% |
| Unknown | 41 | 66% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 60 | 97% |
| Scientists | 2 | 3% |
Attention Score in Context
This research output has an Altmetric Attention Score of 41. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 April 2018.
All research outputs
#1,021,705
of 25,758,695 outputs
Outputs from Journal of Cookery Science of Japan
#3
of 234 outputs
Outputs of similar age
#9,700
of 240,009 outputs
Outputs of similar age from Journal of Cookery Science of Japan
#1
of 11 outputs
Altmetric has tracked 25,758,695 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 234 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.2. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 240,009 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 11 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 90% of its contemporaries.