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ホウレンソウのえぐ味はシュウ酸に由来するか

Overview of attention for article published in Journal of Cookery Science of Japan, December 2006
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1 X user

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17 Mendeley
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Title
ホウレンソウのえぐ味はシュウ酸に由来するか
Published in
Journal of Cookery Science of Japan, December 2006
DOI 10.11402/cookeryscience1995.39.6_357
Authors

堀江 秀樹, 伊藤 秀和

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 6%
Unknown 16 94%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 6%
Unknown 16 94%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 March 2015.
All research outputs
#17,295,853
of 25,385,509 outputs
Outputs from Journal of Cookery Science of Japan
#136
of 230 outputs
Outputs of similar age
#144,907
of 168,094 outputs
Outputs of similar age from Journal of Cookery Science of Japan
#1
of 1 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 230 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.9. This one is in the 9th percentile – i.e., 9% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 168,094 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 5th percentile – i.e., 5% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them