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Effects of a whey protein supplementation on intrahepatocellular lipids in obese female patients

Overview of attention for article published in Clinical Nutrition, February 2011
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (94th percentile)

Mentioned by

blogs
1 blog
twitter
84 X users
facebook
4 Facebook pages
googleplus
2 Google+ users
video
6 YouTube creators

Citations

dimensions_citation
67 Dimensions

Readers on

mendeley
123 Mendeley
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Title
Effects of a whey protein supplementation on intrahepatocellular lipids in obese female patients
Published in
Clinical Nutrition, February 2011
DOI 10.1016/j.clnu.2011.01.006
Pubmed ID
Authors

Murielle Bortolotti, Elena Maiolo, Mattia Corazza, Eveline Van Dijke, Philippe Schneiter, Andreas Boss, Guillaume Carrel, Vittorio Giusti, Kim-Anne Lê, Daniel Guae Quo Chong, Tania Buehler, Roland Kreis, Chris Boesch, Luc Tappy

Abstract

High protein diets have been shown to improve hepatic steatosis in rodent models and in high-fat fed humans. We therefore evaluated the effects of a protein supplementation on intrahepatocellular lipids (IHCL), and fasting plasma triglycerides in obese non diabetic women.

X Demographics

X Demographics

The data shown below were collected from the profiles of 84 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 123 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Germany 2 2%
Mexico 1 <1%
Switzerland 1 <1%
Unknown 119 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 21 17%
Researcher 15 12%
Student > Ph. D. Student 14 11%
Student > Bachelor 13 11%
Other 9 7%
Other 22 18%
Unknown 29 24%
Readers by discipline Count As %
Medicine and Dentistry 31 25%
Agricultural and Biological Sciences 20 16%
Nursing and Health Professions 12 10%
Biochemistry, Genetics and Molecular Biology 8 7%
Sports and Recreations 4 3%
Other 16 13%
Unknown 32 26%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 76. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 November 2023.
All research outputs
#571,218
of 25,727,480 outputs
Outputs from Clinical Nutrition
#200
of 3,720 outputs
Outputs of similar age
#2,434
of 195,736 outputs
Outputs of similar age from Clinical Nutrition
#1
of 19 outputs
Altmetric has tracked 25,727,480 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 3,720 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 18.5. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 195,736 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 19 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 94% of its contemporaries.