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Supplemental treatment of rheumatoid arthritis with natural milk antibodies against enteromicrobes and their toxins: results of an open-labelled pilot study

Overview of attention for article published in Nutrition Journal, January 2011
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Title
Supplemental treatment of rheumatoid arthritis with natural milk antibodies against enteromicrobes and their toxins: results of an open-labelled pilot study
Published in
Nutrition Journal, January 2011
DOI 10.1186/1475-2891-10-2
Pubmed ID
Authors

Kou Katayama, Takeo Matsuno, Takaki Waritani, Kuniaki Terato, Hiroshi Shionoya

Abstract

Environmental factors, particularly commensal bacteria in the gastrointestinal tract, may be involved in the pathogenesis of rheumatoid arthritis (RA). The aim of this study was to evaluate whether natural milk antibodies against a wide spectrum of pathogenic enteromicobes and their toxins modify the disease activity in RA.

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Netherlands 2 4%
Japan 1 2%
United States 1 2%
Denmark 1 2%
Unknown 50 91%

Demographic breakdown

Readers by professional status Count As %
Researcher 11 20%
Student > Bachelor 7 13%
Other 6 11%
Student > Ph. D. Student 4 7%
Professor > Associate Professor 4 7%
Other 13 24%
Unknown 10 18%
Readers by discipline Count As %
Medicine and Dentistry 19 35%
Agricultural and Biological Sciences 12 22%
Immunology and Microbiology 4 7%
Nursing and Health Professions 2 4%
Biochemistry, Genetics and Molecular Biology 1 2%
Other 6 11%
Unknown 11 20%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 January 2024.
All research outputs
#20,406,981
of 25,082,430 outputs
Outputs from Nutrition Journal
#1,342
of 1,500 outputs
Outputs of similar age
#172,758
of 193,251 outputs
Outputs of similar age from Nutrition Journal
#23
of 28 outputs
Altmetric has tracked 25,082,430 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,500 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.5. This one is in the 4th percentile – i.e., 4% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 193,251 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 5th percentile – i.e., 5% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 28 others from the same source and published within six weeks on either side of this one. This one is in the 7th percentile – i.e., 7% of its contemporaries scored the same or lower than it.