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Effects of Crop Rotation on Potato Production in the Temperate Zones

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Cover of 'Effects of Crop Rotation on Potato Production in the Temperate Zones'

Table of Contents

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    Book Overview
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    Chapter 1 Effects of Cropping Frequency on Potato Production
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    Chapter 2 Commercial Production Results as a Basis for Crop Rotation Decisions
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    Chapter 3 Results of Twenty-Four Years of Crop Rotation Research at ‘De Schreef’ Experimental Site
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    Chapter 4 Twelve Years of Continuous Cropping and Short Rotations of Potato at the ‘PAGV1’ Experimental Site
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    Chapter 5 Relative Performance of Potato Cultivars in Short Rotations
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    Chapter 6 The Upper Limit for the Frequency of Potatoes Growing in Rotations in Northern Poland
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    Chapter 7 Effects of the Crop Rotation System on Soil Physical Behaviour and Relations with Potato Yield
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    Chapter 8 Effect of Legumes on Soil Mineral Nitrogen and Response of Potatoes to Nitrogen Fertilizer
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    Chapter 9 The Role of Cyst Nematodes in Crop Rotations in Potato
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    Chapter 10 Significance of Crop Rotation and Cultivars Resistant to Potato Cyst Nematode on Potato Production
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    Chapter 11 The Role of Crop Rotation Systems on Non-Cyst Nematodes Affecting Potatoes in the Temperate Zones
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    Chapter 12 Bacteria and Potatoes in Crop Rotation Systems
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    Chapter 13 Cyanide-Producing Rhizosphere Pseudomonads: A Factor Limiting Potato Root Growth and Tuber Yield in High Frequency Potatocropping Soil?
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    Chapter 14 Increase of Potato Tuber Yields in Short Rotations of Potato by Seed Tuber Treatments with Fluorescent Pseudomonas spp.
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    Chapter 15 Crop Rotation and the Occurrence of Fungal Diseases in Potatoes
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    Chapter 16 Incidence of Soilborne Potato Pathogens in Six Crops used in Rotation with Potatoes
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    Chapter 17 Effect of Clover, Ryegrass and Winter Wheat Used in Rotation with Potatoes on the Incidence of Disease and Soilborne Pathogens in Potatoes
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    Chapter 18 Incidence of Soilborne Pathogens in Potato Related to the Frequency of Potato Growing on a Clay Loam
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    Chapter 19 Effects of Leguminous Crops on Potato Production and on Incidence of Verticillium Dahliae in Various Crop Rotations with Potatoes
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    Chapter 20 Dynamics of Damage from Rhizoctonia Solani in Potato Fields
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    Chapter 21 Colonization of Potato by Rhizoctonia solani as Affected by Crop Rotation
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    Chapter 22 Rhizosphere Microflora in Three Potato Cultivars as Affected by Season of Production under Assiut Conditions
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    Chapter 23 Some Negative Aspects of Crop Rotation
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    Chapter 24 Crop Characteristics and Yield Reduction of Potato Due to Biotic Stress in Short Crop Rotations
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    Chapter 25 Crop Rotation — An Important Aspect in Integrated Potato Production
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    Chapter 26 Conclusions and Recommendations for Further Research from the International Conference of Effects of Crop Rotation on Potato Production in the Temperate Zones
Attention for Chapter 15: Crop Rotation and the Occurrence of Fungal Diseases in Potatoes
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Chapter title
Crop Rotation and the Occurrence of Fungal Diseases in Potatoes
Chapter number 15
Book title
Effects of Crop Rotation on Potato Production in the Temperate Zones
Published by
Springer, Dordrecht, January 1989
DOI 10.1007/978-94-009-2474-1_15
Book ISBNs
978-9-40-107616-6, 978-9-40-092474-1
Authors

V. R. Umaerus, K. Scholte, L. J. Turkensteen

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 50%
Student > Doctoral Student 1 25%
Student > Master 1 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 100%

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