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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Rotating plates: Online study demonstrates the importance of orientation in the plating of food
|
|---|---|
| Published in |
Food Quality & Preference, September 2015
|
| DOI | 10.1016/j.foodqual.2015.04.015 |
| Authors |
Charles Michel, Andy T. Woods, Markus Neuhäuser, Alberto Landgraf, Charles Spence |
X Demographics
The data shown below were collected from the profiles of 27 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 4 | 15% |
| Japan | 4 | 15% |
| United States | 3 | 11% |
| Australia | 2 | 7% |
| Greece | 1 | 4% |
| Ireland | 1 | 4% |
| Spain | 1 | 4% |
| Norway | 1 | 4% |
| France | 1 | 4% |
| Other | 0 | 0% |
| Unknown | 9 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 23 | 85% |
| Scientists | 2 | 7% |
| Science communicators (journalists, bloggers, editors) | 1 | 4% |
| Practitioners (doctors, other healthcare professionals) | 1 | 4% |
Mendeley readers
The data shown below were compiled from readership statistics for 107 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Sweden | 1 | <1% |
| Unknown | 106 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 15 | 14% |
| Student > Bachelor | 13 | 12% |
| Student > Doctoral Student | 11 | 10% |
| Student > Ph. D. Student | 9 | 8% |
| Researcher | 8 | 7% |
| Other | 20 | 19% |
| Unknown | 31 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 13% |
| Psychology | 14 | 13% |
| Business, Management and Accounting | 7 | 7% |
| Engineering | 6 | 6% |
| Social Sciences | 6 | 6% |
| Other | 22 | 21% |
| Unknown | 38 | 36% |
Attention Score in Context
This research output has an Altmetric Attention Score of 72. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 November 2022.
All research outputs
#593,136
of 25,371,288 outputs
Outputs from Food Quality & Preference
#72
of 1,550 outputs
Outputs of similar age
#7,740
of 276,785 outputs
Outputs of similar age from Food Quality & Preference
#3
of 22 outputs
Altmetric has tracked 25,371,288 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,550 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.0. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 276,785 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 22 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 86% of its contemporaries.