| Title |
Skill development in food professionals: a European study
|
|---|---|
| Published in |
European Food Research and Technology, December 2014
|
| DOI | 10.1007/s00217-014-2400-z |
| Authors |
Luis Mayor, Katherine Flynn, Efimia Dermesonluoglu, Paola Pittia, Erik Baderstedt, Barbara Ruiz-Bejarano, Mihaela Geicu, Mafalda A. C. Quintas, Zoltan Lakner, Rui Costa |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Italy | 1 | 33% |
| Sweden | 1 | 33% |
| Spain | 1 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 67% |
| Practitioners (doctors, other healthcare professionals) | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 35 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 9 | 26% |
| Student > Ph. D. Student | 3 | 9% |
| Lecturer > Senior Lecturer | 2 | 6% |
| Lecturer | 2 | 6% |
| Student > Doctoral Student | 2 | 6% |
| Other | 7 | 20% |
| Unknown | 10 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 6 | 17% |
| Agricultural and Biological Sciences | 5 | 14% |
| Engineering | 5 | 14% |
| Economics, Econometrics and Finance | 2 | 6% |
| Environmental Science | 1 | 3% |
| Other | 4 | 11% |
| Unknown | 12 | 34% |