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Mango ( Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cells

Overview of attention for article published in Food & Function, January 2013
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Mentioned by

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1 X user

Citations

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8 Dimensions

Readers on

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24 Mendeley
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Title
Mango ( Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cells
Published in
Food & Function, January 2013
DOI 10.1039/c2fo30224a
Pubmed ID
Authors

Meng-Wong Taing, Jean-Thomas Pierson, Paul N. Shaw, Ralf G. Dietzgen, Sarah J. Roberts-Thomson, Michael J. Gidley, Gregory R. Monteith

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Chile 1 4%
Unknown 23 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 17%
Student > Bachelor 3 13%
Student > Ph. D. Student 3 13%
Professor > Associate Professor 3 13%
Student > Master 2 8%
Other 2 8%
Unknown 7 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 29%
Medicine and Dentistry 5 21%
Chemistry 2 8%
Biochemistry, Genetics and Molecular Biology 1 4%
Engineering 1 4%
Other 0 0%
Unknown 8 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 May 2015.
All research outputs
#19,916,939
of 25,373,627 outputs
Outputs from Food & Function
#2,503
of 4,871 outputs
Outputs of similar age
#220,700
of 288,986 outputs
Outputs of similar age from Food & Function
#54
of 68 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,871 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 7.6. This one is in the 48th percentile – i.e., 48% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 288,986 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 23rd percentile – i.e., 23% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 68 others from the same source and published within six weeks on either side of this one. This one is in the 20th percentile – i.e., 20% of its contemporaries scored the same or lower than it.