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Anti-Amyloidogenic Properties of Some Phenolic Compounds

Overview of attention for article published in Biomolecules, April 2015
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  • Average Attention Score compared to outputs of the same age and source

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Title
Anti-Amyloidogenic Properties of Some Phenolic Compounds
Published in
Biomolecules, April 2015
DOI 10.3390/biom5020505
Pubmed ID
Authors

Afsaneh Porzoor, Benjamin Alford, Helmut M. Hügel, Danilla Grando, Joanne Caine, Ian Macreadie

Abstract

A family of 21 polyphenolic compounds consisting of those found naturally in danshen and their analogues were synthesized and subsequently screened for their anti-amyloidogenic activity against the amyloid beta peptide (Aβ42) of Alzheimer's disease. After 24 h incubation with Aβ42, five compounds reduced thioflavin T (ThT) fluorescence, indicative of their anti-amyloidogenic propensity (p < 0.001). TEM and immunoblotting analysis also showed that selected compounds were capable of hindering fibril formation even after prolonged incubations. These compounds were also capable of rescuing the yeast cells from toxic changes induced by the chemically synthesized Aβ42. In a second assay, a Saccharomyces cerevisiae AHP1 deletant strain transformed with GFP fused to Aβ42 was treated with these compounds and analyzed by flow cytometry. There was a significant reduction in the green fluorescence intensity associated with 14 compounds. We interpret this result to mean that the compounds had an anti-amyloid-aggregation propensity in the yeast and GFP-Aβ42 was removed by proteolysis. The position and not the number of hydroxyl groups on the aromatic ring was found to be the most important determinant for the anti-amyloidogenic properties.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 59 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 2%
Unknown 58 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 19%
Student > Master 9 15%
Researcher 8 14%
Student > Bachelor 5 8%
Other 4 7%
Other 6 10%
Unknown 16 27%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 16 27%
Agricultural and Biological Sciences 8 14%
Medicine and Dentistry 3 5%
Chemistry 3 5%
Engineering 2 3%
Other 7 12%
Unknown 20 34%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 June 2020.
All research outputs
#6,954,391
of 22,805,349 outputs
Outputs from Biomolecules
#1,005
of 4,091 outputs
Outputs of similar age
#82,504
of 264,844 outputs
Outputs of similar age from Biomolecules
#15
of 28 outputs
Altmetric has tracked 22,805,349 research outputs across all sources so far. This one has received more attention than most of these and is in the 68th percentile.
So far Altmetric has tracked 4,091 research outputs from this source. They receive a mean Attention Score of 4.9. This one has gotten more attention than average, scoring higher than 74% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 264,844 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 67% of its contemporaries.
We're also able to compare this research output to 28 others from the same source and published within six weeks on either side of this one. This one is in the 46th percentile – i.e., 46% of its contemporaries scored the same or lower than it.