| Title |
Milk allergens, their characteristics and their detection in food: A review
|
|---|---|
| Published in |
European Food Research and Technology, February 2006
|
| DOI | 10.1007/s00217-005-0178-8 |
| Authors |
Linda Monaci, Virginie Tregoat, Arjon J. van Hengel, Elke Anklam |
Mendeley readers
The data shown below were compiled from readership statistics for 219 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Indonesia | 1 | <1% |
| Chile | 1 | <1% |
| Norway | 1 | <1% |
| Australia | 1 | <1% |
| Brazil | 1 | <1% |
| Croatia | 1 | <1% |
| Poland | 1 | <1% |
| Unknown | 212 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 37 | 17% |
| Student > Master | 33 | 15% |
| Student > Ph. D. Student | 32 | 15% |
| Student > Bachelor | 18 | 8% |
| Student > Doctoral Student | 13 | 6% |
| Other | 29 | 13% |
| Unknown | 57 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 62 | 28% |
| Chemistry | 26 | 12% |
| Biochemistry, Genetics and Molecular Biology | 15 | 7% |
| Immunology and Microbiology | 12 | 5% |
| Engineering | 12 | 5% |
| Other | 26 | 12% |
| Unknown | 66 | 30% |