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Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities

Overview of attention for article published in LWT - Food Science & Technology, September 2018
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Mentioned by

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1 X user

Citations

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43 Dimensions

Readers on

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91 Mendeley
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Title
Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities
Published in
LWT - Food Science & Technology, September 2018
DOI 10.1016/j.lwt.2018.04.063
Authors

Petar Ristivojević, Ivica Dimkić, Etil Guzelmeric, Jelena Trifković, Magdalena Knežević, Tanja Berić, Erdem Yesilada, Dušanka Milojković-Opsenica, Slaviša Stanković

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 91 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 91 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 11 12%
Student > Bachelor 11 12%
Researcher 9 10%
Student > Doctoral Student 6 7%
Student > Ph. D. Student 6 7%
Other 13 14%
Unknown 35 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 11%
Pharmacology, Toxicology and Pharmaceutical Science 9 10%
Chemistry 7 8%
Medicine and Dentistry 6 7%
Biochemistry, Genetics and Molecular Biology 5 5%
Other 12 13%
Unknown 42 46%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 May 2018.
All research outputs
#17,292,294
of 25,382,440 outputs
Outputs from LWT - Food Science & Technology
#1,532
of 2,462 outputs
Outputs of similar age
#222,996
of 345,713 outputs
Outputs of similar age from LWT - Food Science & Technology
#18
of 31 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,462 research outputs from this source. They receive a mean Attention Score of 4.5. This one is in the 23rd percentile – i.e., 23% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 345,713 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 26th percentile – i.e., 26% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 31 others from the same source and published within six weeks on either side of this one. This one is in the 22nd percentile – i.e., 22% of its contemporaries scored the same or lower than it.