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Factors which influence the consumption of street foods and fast foods in South Africa-a national survey

Overview of attention for article published in Nutrition Journal, October 2011
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (96th percentile)
  • Good Attention Score compared to outputs of the same age and source (77th percentile)

Mentioned by

news
3 news outlets
policy
2 policy sources
twitter
1 X user

Citations

dimensions_citation
74 Dimensions

Readers on

mendeley
347 Mendeley
Title
Factors which influence the consumption of street foods and fast foods in South Africa-a national survey
Published in
Nutrition Journal, October 2011
DOI 10.1186/1475-2891-10-104
Pubmed ID
Authors

Nelia P Steyn, Demetre Labadarios, Johanna H Nel

Abstract

Very little is known about street food and fast food consumption patterns in South Africa despite this being a large sector of the national economy in terms of employment provided and sales of food. The objective of this study was to determine the use of street foods and fast foods purchased by South Africans living in different provinces and geographic areas.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 347 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
South Africa 2 <1%
United States 1 <1%
Unknown 344 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 69 20%
Student > Bachelor 43 12%
Student > Ph. D. Student 35 10%
Researcher 26 7%
Student > Postgraduate 26 7%
Other 50 14%
Unknown 98 28%
Readers by discipline Count As %
Nursing and Health Professions 42 12%
Agricultural and Biological Sciences 38 11%
Medicine and Dentistry 37 11%
Social Sciences 33 10%
Business, Management and Accounting 19 5%
Other 65 19%
Unknown 113 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 34. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 April 2023.
All research outputs
#1,172,320
of 25,559,053 outputs
Outputs from Nutrition Journal
#327
of 1,528 outputs
Outputs of similar age
#5,006
of 144,938 outputs
Outputs of similar age from Nutrition Journal
#9
of 35 outputs
Altmetric has tracked 25,559,053 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,528 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.6. This one has done well, scoring higher than 78% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 144,938 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 35 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 77% of its contemporaries.