| Title |
Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans
|
|---|---|
| Published in |
European Journal of Nutrition, January 2004
|
| DOI | 10.1007/s00394-004-0448-4 |
| Pubmed ID | |
| Authors |
Jose A. L. Calbet, Jens J. Holst |
| Abstract |
The influence of protein fractionation on gastric emptying and rate of appearance of their constituent amino acids in peripheral blood remains unknown. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 191 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Netherlands | 2 | 1% |
| United States | 2 | 1% |
| Brazil | 1 | <1% |
| Denmark | 1 | <1% |
| New Zealand | 1 | <1% |
| Spain | 1 | <1% |
| China | 1 | <1% |
| Unknown | 182 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 32 | 17% |
| Researcher | 30 | 16% |
| Student > Master | 26 | 14% |
| Student > Bachelor | 19 | 10% |
| Other | 9 | 5% |
| Other | 33 | 17% |
| Unknown | 42 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 55 | 29% |
| Medicine and Dentistry | 22 | 12% |
| Nursing and Health Professions | 18 | 9% |
| Biochemistry, Genetics and Molecular Biology | 14 | 7% |
| Engineering | 9 | 5% |
| Other | 25 | 13% |
| Unknown | 48 | 25% |
Attention Score in Context
This research output has an Altmetric Attention Score of 10. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 June 2020.
All research outputs
#3,414,665
of 25,371,288 outputs
Outputs from European Journal of Nutrition
#787
of 2,695 outputs
Outputs of similar age
#8,928
of 146,135 outputs
Outputs of similar age from European Journal of Nutrition
#8
of 27 outputs
Altmetric has tracked 25,371,288 research outputs across all sources so far. Compared to these this one has done well and is in the 86th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,695 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.2. This one has gotten more attention than average, scoring higher than 70% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 146,135 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 27 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.