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Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars

Overview of attention for article published in Plant Foods for Human Nutrition, November 2011
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (95th percentile)

Mentioned by

news
2 news outlets
blogs
1 blog
wikipedia
1 Wikipedia page
video
1 YouTube creator

Citations

dimensions_citation
43 Dimensions

Readers on

mendeley
105 Mendeley
Title
Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars
Published in
Plant Foods for Human Nutrition, November 2011
DOI 10.1007/s11130-011-0262-0
Pubmed ID
Authors

Cuneyt Dincer, Mert Karaoglan, Fidan Erden, Nedim Tetik, Ayhan Topuz, Feramuz Ozdemir

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 105 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 <1%
Unknown 104 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 15 14%
Student > Bachelor 13 12%
Student > Ph. D. Student 12 11%
Researcher 10 10%
Student > Doctoral Student 7 7%
Other 13 12%
Unknown 35 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 34 32%
Biochemistry, Genetics and Molecular Biology 6 6%
Engineering 4 4%
Chemistry 3 3%
Medicine and Dentistry 3 3%
Other 8 8%
Unknown 47 45%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 23. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 April 2024.
All research outputs
#1,684,608
of 25,748,735 outputs
Outputs from Plant Foods for Human Nutrition
#66
of 750 outputs
Outputs of similar age
#10,722
of 246,370 outputs
Outputs of similar age from Plant Foods for Human Nutrition
#2
of 4 outputs
Altmetric has tracked 25,748,735 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 750 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.2. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 246,370 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.