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Factors Affecting the Suitability of Boiled Pasta with Tomato Sauce for Eating

Overview of attention for article published in Food Science and Technology International, Tokyo, January 2018
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#10 of 341)
  • High Attention Score compared to outputs of the same age (88th percentile)
  • High Attention Score compared to outputs of the same age and source (88th percentile)

Mentioned by

blogs
1 blog
twitter
3 X users
googleplus
1 Google+ user

Citations

dimensions_citation
2 Dimensions

Readers on

mendeley
16 Mendeley
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Title
Factors Affecting the Suitability of Boiled Pasta with Tomato Sauce for Eating
Published in
Food Science and Technology International, Tokyo, January 2018
DOI 10.3136/fstr.24.159
Authors

Yumiko Nakanishi, Kentaro Irie, Masatsune Murata

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 13%
Student > Master 2 13%
Researcher 2 13%
Unspecified 1 6%
Unknown 9 56%
Readers by discipline Count As %
Chemical Engineering 2 13%
Agricultural and Biological Sciences 2 13%
Unspecified 1 6%
Unknown 11 69%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 15. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 May 2022.
All research outputs
#2,330,925
of 25,382,440 outputs
Outputs from Food Science and Technology International, Tokyo
#10
of 341 outputs
Outputs of similar age
#51,622
of 449,583 outputs
Outputs of similar age from Food Science and Technology International, Tokyo
#1
of 9 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 90th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 341 research outputs from this source. They receive a mean Attention Score of 4.9. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 449,583 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 88% of its contemporaries.
We're also able to compare this research output to 9 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them