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Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones

Overview of attention for article published in European Food Research and Technology, November 1999
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1 X user
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3 Wikipedia pages

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84 Mendeley
Title
Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones
Published in
European Food Research and Technology, November 1999
DOI 10.1007/s002170050529
Authors

F. Hernández, P. Melgarejo, F. A. Tomás-Barberán, F. Artés

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 84 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 1%
Greece 1 1%
Unknown 82 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 12 14%
Student > Master 12 14%
Student > Bachelor 10 12%
Researcher 10 12%
Student > Doctoral Student 7 8%
Other 11 13%
Unknown 22 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 24 29%
Chemistry 10 12%
Biochemistry, Genetics and Molecular Biology 5 6%
Pharmacology, Toxicology and Pharmaceutical Science 5 6%
Engineering 3 4%
Other 4 5%
Unknown 33 39%