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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates
|
|---|---|
| Published in |
Journal of Functional Foods, December 2015
|
| DOI | 10.1016/j.jff.2015.01.037 |
| Authors |
Divya Eratte, Stafford McKnight, Thomas R. Gengenbach, Kim Dowling, Colin J. Barrow, Benu P. Adhikari |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 272 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Colombia | 1 | <1% |
| Turkey | 1 | <1% |
| Ireland | 1 | <1% |
| Brazil | 1 | <1% |
| Spain | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 266 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 52 | 19% |
| Student > Ph. D. Student | 44 | 16% |
| Student > Bachelor | 23 | 8% |
| Researcher | 19 | 7% |
| Student > Doctoral Student | 19 | 7% |
| Other | 54 | 20% |
| Unknown | 61 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 80 | 29% |
| Engineering | 35 | 13% |
| Chemistry | 23 | 8% |
| Biochemistry, Genetics and Molecular Biology | 15 | 6% |
| Chemical Engineering | 9 | 3% |
| Other | 32 | 12% |
| Unknown | 78 | 29% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 November 2022.
All research outputs
#7,355,485
of 25,371,288 outputs
Outputs from Journal of Functional Foods
#625
of 1,648 outputs
Outputs of similar age
#105,681
of 395,397 outputs
Outputs of similar age from Journal of Functional Foods
#18
of 51 outputs
Altmetric has tracked 25,371,288 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 1,648 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 12.8. This one has gotten more attention than average, scoring higher than 61% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 395,397 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.
We're also able to compare this research output to 51 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 64% of its contemporaries.