Title |
Nutritional Pyramid for Post-gastric Bypass Patients
|
---|---|
Published in |
Obesity Surgery, April 2010
|
DOI | 10.1007/s11695-010-0160-9 |
Pubmed ID | |
Authors |
Violeta L. Moizé, Xavier Pi-Sunyer, Heidi Mochari, Josep Vidal |
Abstract |
Life-long nutrition education and diet evaluation are key to the long-term success of surgical treatment of obesity. Diet guidelines provided for bariatric surgery patients generally focus on a progression through dietary stages, from the immediate post-surgical period to 6 months after surgery. However, long-term dietary guidelines for those surgically treated for obesity are not readily available. Therefore, there is a need for dietary recommendations for meal planning and nutritional supplementation for bariatric surgery patients beyond the short-term, post-operative period. The purpose of this paper is to construct an educational tool to provide long-term nutritional and behavioral advice for the post-bariatric patient. |
X Demographics
Geographical breakdown
Country | Count | As % |
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Brazil | 1 | 100% |
Demographic breakdown
Type | Count | As % |
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Members of the public | 1 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
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Israel | 1 | <1% |
Canada | 1 | <1% |
Mexico | 1 | <1% |
Spain | 1 | <1% |
United States | 1 | <1% |
Unknown | 181 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 34 | 18% |
Student > Master | 31 | 17% |
Other | 19 | 10% |
Researcher | 18 | 10% |
Student > Postgraduate | 16 | 9% |
Other | 36 | 19% |
Unknown | 32 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 55 | 30% |
Nursing and Health Professions | 44 | 24% |
Agricultural and Biological Sciences | 14 | 8% |
Social Sciences | 6 | 3% |
Biochemistry, Genetics and Molecular Biology | 4 | 2% |
Other | 25 | 13% |
Unknown | 38 | 20% |