Title |
Development of a novel fermented soymilk product with potential probiotic properties
|
---|---|
Published in |
European Food Research and Technology, September 1999
|
DOI | 10.1007/s002170050499 |
Authors |
E. A. Rossi, Regina C. Vendramini, Iracilda Z. Carlos, Yang C. Pei, Graciela F. de Valdez |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Denmark | 1 | 4% |
Czechia | 1 | 4% |
Unknown | 26 | 93% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 7 | 25% |
Student > Master | 6 | 21% |
Researcher | 3 | 11% |
Student > Bachelor | 3 | 11% |
Professor > Associate Professor | 3 | 11% |
Other | 3 | 11% |
Unknown | 3 | 11% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 12 | 43% |
Biochemistry, Genetics and Molecular Biology | 2 | 7% |
Medicine and Dentistry | 2 | 7% |
Social Sciences | 1 | 4% |
Immunology and Microbiology | 1 | 4% |
Other | 2 | 7% |
Unknown | 8 | 29% |