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Isolation, characterization and determination of minor artichoke (Cynara scolymus L.) leaf extract compounds

Overview of attention for article published in European Food Research and Technology, August 2002
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85 Mendeley
Title
Isolation, characterization and determination of minor artichoke (Cynara scolymus L.) leaf extract compounds
Published in
European Food Research and Technology, August 2002
DOI 10.1007/s00217-002-0507-0
Authors

Jan Fritsche, Christaan M. Beindorff, Markus Dachtler, Hui Zhang, Jan G. Lammers

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 85 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Portugal 1 1%
Egypt 1 1%
Unknown 83 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 20 24%
Student > Bachelor 12 14%
Researcher 10 12%
Student > Ph. D. Student 10 12%
Student > Doctoral Student 4 5%
Other 16 19%
Unknown 13 15%
Readers by discipline Count As %
Agricultural and Biological Sciences 27 32%
Chemistry 17 20%
Engineering 7 8%
Biochemistry, Genetics and Molecular Biology 3 4%
Materials Science 3 4%
Other 9 11%
Unknown 19 22%