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Nanoemulsions for Food Applications: Development and Characterization

Overview of attention for article published in Food and Bioprocess Technology, September 2011
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About this Attention Score

  • Average Attention Score compared to outputs of the same age

Mentioned by

patent
1 patent

Citations

dimensions_citation
511 Dimensions

Readers on

mendeley
698 Mendeley
Title
Nanoemulsions for Food Applications: Development and Characterization
Published in
Food and Bioprocess Technology, September 2011
DOI 10.1007/s11947-011-0683-7
Authors

Hélder Daniel Silva, Miguel Ângelo Cerqueira, António A. Vicente

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 698 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Germany 1 <1%
Turkey 1 <1%
Pakistan 1 <1%
Brazil 1 <1%
Iran, Islamic Republic of 1 <1%
Mexico 1 <1%
Spain 1 <1%
Philippines 1 <1%
Unknown 690 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 113 16%
Student > Ph. D. Student 109 16%
Researcher 73 10%
Student > Bachelor 66 9%
Student > Doctoral Student 41 6%
Other 112 16%
Unknown 184 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 148 21%
Engineering 83 12%
Chemistry 72 10%
Biochemistry, Genetics and Molecular Biology 37 5%
Pharmacology, Toxicology and Pharmaceutical Science 31 4%
Other 95 14%
Unknown 232 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 October 2016.
All research outputs
#7,943,894
of 23,911,072 outputs
Outputs from Food and Bioprocess Technology
#120
of 417 outputs
Outputs of similar age
#45,963
of 133,266 outputs
Outputs of similar age from Food and Bioprocess Technology
#2
of 4 outputs
Altmetric has tracked 23,911,072 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 417 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 38th percentile – i.e., 38% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 133,266 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 38th percentile – i.e., 38% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.