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Lutein and zeaxanthin in new dietary supplements—analysis and quantification

Overview of attention for article published in European Food Research and Technology, December 2004
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1 policy source
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5 patents

Citations

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Readers on

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40 Mendeley
Title
Lutein and zeaxanthin in new dietary supplements—analysis and quantification
Published in
European Food Research and Technology, December 2004
DOI 10.1007/s00217-004-1075-2
Authors

Dietmar E. Breithaupt, Jörg Schlatterer

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Canada 1 3%
Unknown 39 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 9 23%
Student > Ph. D. Student 5 13%
Student > Doctoral Student 3 8%
Student > Postgraduate 3 8%
Student > Bachelor 2 5%
Other 7 18%
Unknown 11 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 48%
Biochemistry, Genetics and Molecular Biology 3 8%
Medicine and Dentistry 2 5%
Engineering 2 5%
Chemistry 2 5%
Other 2 5%
Unknown 10 25%