| Title |
Anthranoid contents of rhubarb (Rheum undulatum L.) and other Rheum species and their toxicological relevance
|
|---|---|
| Published in |
European Food Research and Technology, December 1999
|
| DOI | 10.1007/s002170050542 |
| Authors |
A. Paneitz, J. Westendorf |
Mendeley readers
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 22 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 5 | 23% |
| Student > Doctoral Student | 4 | 18% |
| Professor > Associate Professor | 2 | 9% |
| Student > Ph. D. Student | 2 | 9% |
| Professor | 1 | 5% |
| Other | 3 | 14% |
| Unknown | 5 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 27% |
| Medicine and Dentistry | 2 | 9% |
| Unspecified | 1 | 5% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 5% |
| Environmental Science | 1 | 5% |
| Other | 2 | 9% |
| Unknown | 9 | 41% |