| Title |
Variation of pyranoanthocyanins in red wines of different varieties and vintages and the impact of pinotin A addition on their color parameters
|
|---|---|
| Published in |
European Food Research and Technology, June 2009
|
| DOI | 10.1007/s00217-009-1102-4 |
| Authors |
Michael Rentzsch, Fabian Weber, Dominik Durner, Ulrich Fischer, Peter Winterhalter |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 20 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 5 | 25% |
| Student > Master | 5 | 25% |
| Student > Ph. D. Student | 4 | 20% |
| Lecturer | 2 | 10% |
| Student > Doctoral Student | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 2 | 10% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 8 | 40% |
| Engineering | 4 | 20% |
| Agricultural and Biological Sciences | 3 | 15% |
| Environmental Science | 2 | 10% |
| Chemical Engineering | 1 | 5% |
| Other | 0 | 0% |
| Unknown | 2 | 10% |