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The aroma of cranberries

Overview of attention for article published in European Food Research and Technology, September 1981
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Mentioned by

patent
2 patents

Citations

dimensions_citation
40 Dimensions

Readers on

mendeley
17 Mendeley
Title
The aroma of cranberries
Published in
European Food Research and Technology, September 1981
DOI 10.1007/bf01127665
Authors

Timo Hirvi, Erkki Honkanen, Tapani Pyysalo

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 6%
Unknown 16 94%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 18%
Student > Master 3 18%
Student > Bachelor 2 12%
Student > Doctoral Student 2 12%
Student > Ph. D. Student 2 12%
Other 0 0%
Unknown 5 29%
Readers by discipline Count As %
Chemistry 4 24%
Agricultural and Biological Sciences 3 18%
Biochemistry, Genetics and Molecular Biology 3 18%
Environmental Science 1 6%
Pharmacology, Toxicology and Pharmaceutical Science 1 6%
Other 1 6%
Unknown 4 24%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 February 2021.
All research outputs
#8,535,472
of 25,374,647 outputs
Outputs from European Food Research and Technology
#69
of 255 outputs
Outputs of similar age
#1,845
of 6,761 outputs
Outputs of similar age from European Food Research and Technology
#2
of 3 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 255 research outputs from this source. They receive a mean Attention Score of 4.2. This one is in the 7th percentile – i.e., 7% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 6,761 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 8th percentile – i.e., 8% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one.