Title |
Fruit and Vegetable Consumption and Risk of Epithelial Ovarian Cancer: The European Prospective Investigation into Cancer and Nutrition
|
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Published in |
Cancer Epidemiology, Biomarkers & Prevention, November 2005
|
DOI | 10.1158/1055-9965.epi-05-0159 |
Pubmed ID | |
Authors |
Mandy Schulz, Petra H. Lahmann, Heiner Boeing, Kurt Hoffmann, Naomi Allen, Timothy J.A. Key, Sheila Bingham, Elisabet Wirfält, Göran Berglund, Eva Lundin, Göran Hallmans, Annekatrin Lukanova, Carmen Martínez Garcia, Carlos A. González, Maria J. Tormo, José R. Quirós, Eva Ardanaz, Nerea Larrañaga, Eiliv Lund, Inger T. Gram, Guri Skeie, Petra H.M. Peeters, Carla H. van Gils, H. Bas Bueno-de-Mesquita, Frederike L. Büchner, Patrizia Pasanisi, Rocco Galasso, Domenico Palli, Rosario Tumino, Paolo Vineis, Antonia Trichopoulou, Victoria Kalapothaki, Dimitrios Trichopoulos, Jenny Chang-Claude, Jakob Linseisen, Marie Christine Boutron-Ruault, Marina Touillaud, Françoise Clavel-Chapelon, Anja Olsen, Anne Tjønneland, Kim Overvad, Mette Tetsche, Mazda Jenab, Teresa Norat, Rudolph Kaaks, Elio Riboli |
Abstract |
The association between consumption of fruit and vegetables and risk of ovarian cancer is still unclear from a prospective point of view. |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 2% |
Mexico | 1 | 2% |
United States | 1 | 2% |
Brazil | 1 | 2% |
Unknown | 51 | 93% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 16 | 29% |
Student > Master | 7 | 13% |
Student > Ph. D. Student | 5 | 9% |
Student > Bachelor | 3 | 5% |
Professor | 3 | 5% |
Other | 8 | 15% |
Unknown | 13 | 24% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 15 | 27% |
Agricultural and Biological Sciences | 9 | 16% |
Biochemistry, Genetics and Molecular Biology | 3 | 5% |
Nursing and Health Professions | 3 | 5% |
Environmental Science | 2 | 4% |
Other | 7 | 13% |
Unknown | 16 | 29% |