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Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand?

Overview of attention for article published in Food Chemistry, May 2011
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2 X users

Citations

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Readers on

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Title
Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand?
Published in
Food Chemistry, May 2011
DOI 10.1016/j.foodchem.2010.11.005
Authors

D. Cozzolino, W.U. Cynkar, N. Shah, P.A. Smith

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X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 77 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 1%
France 1 1%
South Africa 1 1%
Unknown 74 96%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 17 22%
Researcher 14 18%
Student > Bachelor 9 12%
Student > Master 8 10%
Student > Doctoral Student 6 8%
Other 11 14%
Unknown 12 16%
Readers by discipline Count As %
Agricultural and Biological Sciences 24 31%
Chemistry 17 22%
Environmental Science 4 5%
Computer Science 3 4%
Medicine and Dentistry 3 4%
Other 6 8%
Unknown 20 26%