| Title |
Amounts of conjugated linoleic acid (CLA) in German foods and evaluation of daily intake
|
|---|---|
| Published by |
Springer Nature, February 1998
|
| DOI | 10.1007/s002170050218 |
| Authors |
J. Fritsche, H. Steinhart |
Mendeley readers
The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Italy | 1 | 3% |
| Peru | 1 | 3% |
| Unknown | 31 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 12% |
| Student > Ph. D. Student | 4 | 12% |
| Student > Doctoral Student | 2 | 6% |
| Student > Bachelor | 2 | 6% |
| Professor | 2 | 6% |
| Other | 4 | 12% |
| Unknown | 15 | 45% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 33% |
| Engineering | 2 | 6% |
| Medicine and Dentistry | 1 | 3% |
| Materials Science | 1 | 3% |
| Chemistry | 1 | 3% |
| Other | 0 | 0% |
| Unknown | 17 | 52% |