| Title |
The acid-base hypothesis: diet and bone in the Framingham Osteoporosis Study
|
|---|---|
| Published in |
European Journal of Nutrition, October 2001
|
| DOI | 10.1007/s394-001-8350-8 |
| Pubmed ID | |
| Authors |
Katherine L. Tucker, Marian T. Hannan, Douglas P. Kiel |
| Abstract |
There continues to be considerable debate about the role of acid vs. basic components of the diet on the long-term status of bone mineral density. |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 33% |
| United Kingdom | 1 | 33% |
| Unknown | 1 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 33% |
| Practitioners (doctors, other healthcare professionals) | 1 | 33% |
| Science communicators (journalists, bloggers, editors) | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 96 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 1 | 1% |
| United Kingdom | 1 | 1% |
| Canada | 1 | 1% |
| Spain | 1 | 1% |
| United States | 1 | 1% |
| Unknown | 91 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Other | 19 | 20% |
| Student > Master | 15 | 16% |
| Student > Bachelor | 15 | 16% |
| Researcher | 8 | 8% |
| Student > Doctoral Student | 6 | 6% |
| Other | 22 | 23% |
| Unknown | 11 | 11% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 33 | 34% |
| Agricultural and Biological Sciences | 17 | 18% |
| Nursing and Health Professions | 16 | 17% |
| Sports and Recreations | 6 | 6% |
| Biochemistry, Genetics and Molecular Biology | 4 | 4% |
| Other | 7 | 7% |
| Unknown | 13 | 14% |
Attention Score in Context
This research output has an Altmetric Attention Score of 15. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 March 2018.
All research outputs
#2,262,951
of 24,285,692 outputs
Outputs from European Journal of Nutrition
#566
of 2,514 outputs
Outputs of similar age
#2,098
of 43,805 outputs
Outputs of similar age from European Journal of Nutrition
#3
of 5 outputs
Altmetric has tracked 24,285,692 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 90th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,514 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 23.9. This one has done well, scoring higher than 77% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 43,805 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.