| Title |
Current microalgal health food R & D activities in China
|
|---|---|
| Published in |
Hydrobiologia, January 2004
|
| DOI | 10.1023/b:hydr.0000020366.65760.98 |
| Authors |
Shizhong Liang, Xueming Liu, Feng Chen, Zijian Chen |
Mendeley readers
The data shown below were compiled from readership statistics for 173 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 2 | 1% |
| Colombia | 1 | <1% |
| South Africa | 1 | <1% |
| Paraguay | 1 | <1% |
| Iran, Islamic Republic of | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 166 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 29 | 17% |
| Researcher | 26 | 15% |
| Student > Bachelor | 23 | 13% |
| Student > Ph. D. Student | 17 | 10% |
| Other | 10 | 6% |
| Other | 24 | 14% |
| Unknown | 44 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 58 | 34% |
| Engineering | 16 | 9% |
| Biochemistry, Genetics and Molecular Biology | 10 | 6% |
| Chemical Engineering | 10 | 6% |
| Chemistry | 9 | 5% |
| Other | 15 | 9% |
| Unknown | 55 | 32% |