| Title |
Antioxidant properties and total phenolics content of green and black tea under different brewing conditions
|
|---|---|
| Published in |
European Food Research and Technology, March 1999
|
| DOI | 10.1007/s002170050406 |
| Authors |
Maria Liebert, Urte Licht, V. Böhm, Roland Bitsch |
Mendeley readers
The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 3% |
| Unknown | 38 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 15% |
| Student > Master | 3 | 8% |
| Student > Doctoral Student | 1 | 3% |
| Lecturer > Senior Lecturer | 1 | 3% |
| Lecturer | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 26 | 67% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 3 | 8% |
| Agricultural and Biological Sciences | 3 | 8% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
| Environmental Science | 1 | 3% |
| Other | 4 | 10% |
| Unknown | 25 | 64% |