| Title |
From the green bean to the cup of coffee: investigating coffee roasting by on-line monitoring of volatiles
|
|---|---|
| Published in |
European Food Research and Technology, February 2014
|
| DOI | 10.1007/s00217-001-0424-7 |
| Authors |
Chahan Yeretzian, Alfons Jordan, Raphael Badoud, Werner Lindinger |
Mendeley readers
The data shown below were compiled from readership statistics for 325 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 2 | <1% |
| United States | 1 | <1% |
| Canada | 1 | <1% |
| Unknown | 321 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 42 | 13% |
| Student > Bachelor | 41 | 13% |
| Student > Ph. D. Student | 39 | 12% |
| Researcher | 31 | 10% |
| Student > Doctoral Student | 16 | 5% |
| Other | 51 | 16% |
| Unknown | 105 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 61 | 19% |
| Chemistry | 56 | 17% |
| Engineering | 28 | 9% |
| Chemical Engineering | 16 | 5% |
| Computer Science | 7 | 2% |
| Other | 34 | 10% |
| Unknown | 123 | 38% |