| Title |
Some characteristics of acetylated, cross-linked and dual modified Indian rice starches
|
|---|---|
| Published in |
European Food Research and Technology, February 2006
|
| DOI | 10.1007/s00217-005-0239-z |
| Authors |
C. S. Raina, S. Singh, A. S. Bawa, D. C. Saxena |
Mendeley readers
The data shown below were compiled from readership statistics for 115 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | <1% |
| Philippines | 1 | <1% |
| Unknown | 113 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 14 | 12% |
| Researcher | 11 | 10% |
| Student > Ph. D. Student | 9 | 8% |
| Student > Master | 9 | 8% |
| Student > Postgraduate | 6 | 5% |
| Other | 15 | 13% |
| Unknown | 51 | 44% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 17% |
| Chemistry | 18 | 16% |
| Biochemistry, Genetics and Molecular Biology | 8 | 7% |
| Engineering | 6 | 5% |
| Chemical Engineering | 3 | 3% |
| Other | 8 | 7% |
| Unknown | 53 | 46% |