| Title |
Gluten contamination in oat products and products naturally free from gluten
|
|---|---|
| Published by |
Springer Nature, September 2003
|
| DOI | 10.1007/s00217-003-0786-0 |
| Authors |
S. Størsrud, I. Malmheden Yman, R. A. Lenner |
Mendeley readers
The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 37 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 19% |
| Researcher | 7 | 19% |
| Student > Bachelor | 5 | 14% |
| Student > Doctoral Student | 4 | 11% |
| Student > Ph. D. Student | 3 | 8% |
| Other | 4 | 11% |
| Unknown | 7 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 16% |
| Nursing and Health Professions | 5 | 14% |
| Unspecified | 3 | 8% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Medicine and Dentistry | 2 | 5% |
| Other | 6 | 16% |
| Unknown | 13 | 35% |