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Encapsulation of Bifidobacterium adolescentis cells with legume proteins and survival under stimulated gastric conditions and during storage in commercial fruit juices

Overview of attention for article published in Food Science and Biotechnology, April 2015
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (56th percentile)

Mentioned by

patent
2 patents

Citations

dimensions_citation
21 Dimensions

Readers on

mendeley
45 Mendeley
Title
Encapsulation of Bifidobacterium adolescentis cells with legume proteins and survival under stimulated gastric conditions and during storage in commercial fruit juices
Published in
Food Science and Biotechnology, April 2015
DOI 10.1007/s10068-015-0051-x
Authors

Jiapei Wang, Darren R. Korber, Nicholas H. Low, Michael T. Nickerson

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 45 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 7 16%
Student > Master 7 16%
Student > Ph. D. Student 6 13%
Student > Bachelor 3 7%
Professor 3 7%
Other 11 24%
Unknown 8 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 17 38%
Pharmacology, Toxicology and Pharmaceutical Science 4 9%
Chemistry 4 9%
Biochemistry, Genetics and Molecular Biology 3 7%
Engineering 3 7%
Other 6 13%
Unknown 8 18%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 May 2021.
All research outputs
#7,567,797
of 23,081,466 outputs
Outputs from Food Science and Biotechnology
#104
of 441 outputs
Outputs of similar age
#91,261
of 264,499 outputs
Outputs of similar age from Food Science and Biotechnology
#5
of 10 outputs
Altmetric has tracked 23,081,466 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 441 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.3. This one has gotten more attention than average, scoring higher than 54% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 264,499 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 56% of its contemporaries.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than 5 of them.