| Title |
Determination of Paralytic Shellfish Poisoning (PSP) toxins in dietary supplements by application of a new HPLC/FD method
|
|---|---|
| Published in |
European Food Research and Technology, March 2006
|
| DOI | 10.1007/s00217-006-0302-4 |
| Authors |
Marc Diener, Katrin Erler, Susann Hiller, Bernd Christian, Bernd Luckas |
Mendeley readers
The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| South Africa | 1 | 1% |
| Unknown | 67 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 15 | 22% |
| Student > Master | 13 | 19% |
| Student > Ph. D. Student | 8 | 12% |
| Student > Doctoral Student | 6 | 9% |
| Student > Postgraduate | 4 | 6% |
| Other | 9 | 13% |
| Unknown | 13 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 24 | 35% |
| Chemistry | 11 | 16% |
| Environmental Science | 8 | 12% |
| Pharmacology, Toxicology and Pharmaceutical Science | 5 | 7% |
| Biochemistry, Genetics and Molecular Biology | 3 | 4% |
| Other | 3 | 4% |
| Unknown | 14 | 21% |