| Title |
Studies on the occurrence and formation of 1,2-dicarbonyls in honey
|
|---|---|
| Published in |
European Food Research and Technology, October 2003
|
| DOI | 10.1007/s00217-003-0814-0 |
| Authors |
Kai U. Weigel, Tommy Opitz, Thomas Henle |
Mendeley readers
The data shown below were compiled from readership statistics for 99 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 1% |
| Netherlands | 1 | 1% |
| Germany | 1 | 1% |
| Unknown | 96 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 23 | 23% |
| Student > Ph. D. Student | 17 | 17% |
| Researcher | 14 | 14% |
| Student > Bachelor | 10 | 10% |
| Student > Doctoral Student | 8 | 8% |
| Other | 12 | 12% |
| Unknown | 15 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 32 | 32% |
| Agricultural and Biological Sciences | 21 | 21% |
| Medicine and Dentistry | 7 | 7% |
| Engineering | 6 | 6% |
| Biochemistry, Genetics and Molecular Biology | 5 | 5% |
| Other | 13 | 13% |
| Unknown | 15 | 15% |